In the early 5th century, during the Byzantine era, Istanbul’s strategic location made it a thriving capital but also left it vulnerable to water shortages during sieges and dry seasons. To tackle this challenge, the cistern was built between 428 and 443 AD and was fed by the Aqueduct of Valens, a remarkable feat of Roman engineering completed in the late 4th century. Water traveled from springs in the Thracian countryside, more than 20 kilometers away, through a network of channels, tunnels, and bridges before being stored here.