Mild and shifting; average 20 °C / 68 °F highs, cooling to 13 °C / 55 °F at night.
What to eat in Istanbul in October: Seasonal delicacies
October brings a gentler side of Istanbul: crisp days, thinner crowds, and the warm tones of Ottoman tiles matching fall leaves. Major sights like Hagia Sophia and Topkapı feel more accessible, especially on weekday mornings. Stroll the Bosphorus, sip strong tea in shadowy courtyards, and catch fireworks on Republic Day. Even with a few gray days, Istanbul in October is ideal for layering up and slowing down.
1. Bring layers — mornings are crisp, afternoons warm, and evenings breezy. Always carry a compact umbrella.
2. Ferries at sunset (6–6:30 pm) are magical and less crowded midweek.
3. Visit top sights before 11 am — group tours begin late.
4. On Republic Day (Oct 29), avoid driving — metro and ferries run, but detours occur.
5. Don’t drink tap water — opt for bottled or refillable filtered.
6. Weekends see local crowds in parks — Gülhane and Emirgan are best on weekdays.
7. If it rains, swap outdoor plans for Istanbul Modern or a hamam.
8. Book Akbank Jazz Festival tickets early — popular venues sell out.
9. Mosques may restrict tourist entry during Friday noon prayers.
10. Use Istanbulkart for all transit — reload at kiosks, even on ferries.
Yes. It’s cooler, calmer, and ideal for sightseeing, culture, and outdoor walks without peak-season stress
Intermittent rain is common, especially late in the month. Pack a light waterproof layer.
Most are open in the morning but close early. Check individual sites and plan fireworks by evening.
Layers: a sweater, light coat, and scarf. Modest attire for mosque visits.
Not ideal — water is cooling, and most locals stop swimming by late September.
Yes, but weather can disrupt service. Check online if skies look rough.
Yes, generally safe. Avoid unlit alleys at night and use licensed taxis or apps.
Roasted chestnuts, poached quince, and fresh pomegranate juice are autumn staples.
Book early if visiting over Oct 29. Otherwise, there’s good mid-month availability.
Roughly 11 hours — sunrise ~7:15 am, sunset ~6:15 pm.
Vendors roast chestnuts over open flame — smoky and sweet, sold in paper bags on most street corners.
Where to eat: İstiklal Street or near Eminönü piers
This ruby-red fall classic is topped with clotted cream or walnuts.
Where to eat: Haci Abdullah, near Taksim
October’s catch is fresh — grilled fish stuffed in bread with onions and greens.
Where to eat: Karaköy Fish Market
Pressed fresh, its tangy taste and jewel color are perfect this season.
Where to eat: Street stalls across Kadıköy and Sultanahmet
Savory-sweet pumpkin dishes pop up mid-October.
Where to eat: Ciya Sofrası in Kadıköy
